Kanji | Hiragana |
---|---|
豚肉 | ぶたにく |
Pronunciation: butaniku
How to Say It Outloud: boo-tah-nee-koo
Usage: Used to refer to pork or pig meat.
Example Sentence Japanese:夕食に豚肉を使った料理を作ります。
Example Sentence English:I will make a dish with pork for dinner.
Dictionary
豚肉ぶたにくCommon wordjlpt-n5
Noun- pork
- Pork
豚ぶたCommon word
Noun- pig (Sus scrofa domesticus)
- pork
- fatso; fatty
- Domestic pig
ポークポーク
Noun- pork
豚丼ぶたどん
Noun- pork donburi; bowl of rice topped with pork and vegetables
- Butadon
豚汁とんじる
Noun- pork miso soup; miso soup with pork and vegetables
- Butajiru
とん
Noun, used as a prefixNoun
- pig; pork
餃子ギョーザCommon word
Noun- gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables
- Jiaozi
東坡肉トンポーロー
Noun- Dongpo pork; Chinese pan-fried red-cooked pork squares
豚味噌ぶたみそ
Noun- miso mixed with pork; pork miso
生姜焼きしょうがやき
Noun- pork fried with ginger
- Pork shogayaki
雲白肉片ウンパイローピェン
Noun- Sichuan sliced spicy garlic pork; boiled pork slices with sauce
酢豚すぶた
Noun- sweet-and-sour pork
- Sweet and sour pork
叉焼チャーシュー
Noun- roasted pork fillet (often used in ramen)
- Char siu
魯肉飯ルーローハン
Noun- minced pork rice; Taiwanese dish of pork stewed in soy, served on rice
- Minced pork rice
豚カツとんカツCommon word
Noun- tonkatsu; breaded pork cutlet
- Tonkatsu
回鍋肉ホイコーロー
Noun- twice cooked pork (Szechuan dish)
- Twice cooked pork
豚しゃぶぶたしゃぶ
Noun- pork shabu-shabu
かつ重かつじゅう
Noun- pork cutlet on rice in a lacquered box
有鉤条虫ゆうこうじょうちゅう
Noun- pork tapeworm (Taenia solium)
豚ロースぶたロース
Noun- pork loin; pork roast
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