Best Ramen in Tokyo

Tokyo is a paradise for ramen lovers, offering a wide variety of delicious and steaming hot bowls. From rich broths to springy noodles, each bowl in the city provides a unique and comforting taste experience. Whether you prefer spicy, savory, or something in between, Tokyo’s ramen scene has something to satisfy every palate.

Jikasei MENSHO

4.8 (2341)

〒150-8377 Tokyo, Shibuya, Udagawacho, 15−1 渋谷PARCOB1F

+813-5489-3880

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2051

Halal Ramen Honolu

4.5 (1705)

〒150-0022 Tokyo, Shibuya, Ebisuminami, 1 Chome−23−1 Abc亜米利加橋 1F

+813-5734-1667

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2307

Ichiran Shibuya

4.4 (4318)

〒150-0041 Tokyo, Shibuya, Jinnan, 1 Chome−22−7 岩本ビル B1F

+8150-1808-2546

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6840

Ichiran

4.4 (2400)

〒150-0042 Tokyo, Shibuya, Udagawacho, 13−7 コヤスワン B1F

+8150-1808-2279

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4083

Fūunji

4.3 (4751)

〒151-0053 Tokyo, Shibuya, Yoyogi, 2 Chome−14−3 北斗第一ビル 1F

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8441

Ichiran Ramen

4.3 (6945)

〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−34−11 Peace Bldg., B1F

+8150-1808-2529

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10424

Tsuta

4.2 (2254)

〒151-0066 Tokyo, Shibuya, Nishihara, 3 Chome−2−4 フロンティア代々木上原 B1

+813-6416-8620

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7822

YUJI Ramen Tokyo

4.1 (331)

3 Chome-3-25 Kiyosumi, Koto City, Tokyo 135-0024

+813-6240-3718

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866

Tokyo Ramen Tower

4.1 (750)

1 Chome-27-4 Hamamatsucho, Minato City, Tokyo 105-0013

+813-3459-8139

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1546

Rokurinsha(Ramen street Tokyo station)

4.1 (4617)

〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 東京駅一番街 B1 東京ラーメンストリート内

+813-3286-0166

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9354

Tokyo Rahmen Ten

4 (421)

3 Chome-48-21 Honmachi, Shibuya, Tokyo 164-0001

+813-3374-0013

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530

Tokyo Ramen Street

4 (4783)

〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 東京駅一番街 B1

+813-3210-0077

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6874

The Appeal of Ramen in Tokyo

Ramen isn't just a meal in Tokyo; it's an experience filled with flavor and culture.

The city's bustling streets are home to countless ramen shops, each promising a taste of Japan's most beloved dish.

From tiny stalls to modern eateries, options abound for those pursuing the perfect ramen bowl.

Each shop offers its own spin on this famous dish, with variations in broth, noodle texture, and toppings.

Broth Varieties

One of the delights of ramen is the diversity of broths available in Tokyo.

  • Tonkotsu: A rich, creamy pork bone broth that is a favorite among many.
  • Shoyu: A soy sauce-based broth that provides a savory flavor.
  • Miso: Known for its hearty and nutty taste.
  • Shio: A lighter, clear salt-based broth.

Noodle Texture

The type and texture of noodles can enhance your ramen experience.

  • Thick and wavy noodles complement heavier broths like tonkotsu.
  • Thin and straight noodles are often served with lighter broths like shio and shoyu.

Tantalizing Toppings

Toppings add color, flavor, and texture to each bowl.

  • Chashu: Tender slices of marinated pork belly.
  • Menma: Seasoned bamboo shoots that add crunch.
  • Eggs: Sometimes served soft-boiled with a molten, savory yolk.
  • Scallions and Nori: Fresh greens and roasted seaweed for additional flavor.

Atmosphere and Experience

The atmosphere in a ramen shop can vary as much as the ramen itself.

Some places have a lively, bustling vibe, while others offer a more intimate setting.

Both types provide a welcoming ambiance perfect for enjoying a delicious meal. Finding a bowl that matches personal taste preferences is part of the fun.

Tokyo provides so many options that both locals and travelers can find something new every time.

A visit to one of the city's many ramen shops promises not only a meal but a taste journey.